Chana daal keema

Name: Chana daal keema
Total time: 2400 s
Yield: 6,8 serving
Cuisine: Pakistani
Ingredients: 500 gm beef keema; 1 cup chana daal; 3 medium size piyaz; 250 gm timatar; 1 tblspn lal mirch powdr; 1 tblspn dhaniya powdr; 1 tspn haldi; 1 tspn gram masala; 1 tblapn g.g paste; 1 cup oil; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

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Abiha Naqvi Naqvi @Abi125

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Ingredients

40 min

6,8 serving

500 gmbeef keema
1 cupchana daal
3medium size piyaz
250 gmtimatar
1tblspn lal mirch powdr
1tblspn dhaniya powdr
1tspn haldi
1tspn gram masala
1tblapn g.g paste
1 cupoil
Namak hasb e zaiqa

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Steps

40 min

1

1 cup oil garam kar ke us mein piyaz dal ke golden brown laren sath he g.g paste dal ke thora fry karen ap beef keema dal dein sath he chana daal bi add karen
2

Keemay ka colour change hone tak bhone phir saray masalay add kar dein namak add na karen
3

Ab masala ke sath 5 minute bhoon lein ab timatar bi shamil kar dein
4

Or halki anch py cook karen jab timatar gal jae tou tou achi tarah bhoon lein or daal cheak kar lein daal gal jae tou thk warna thora pani dal ke daal galne ke liye rakh dein
5

Jab daal gal jae tou namak bi shamil kar dein or itna bhone ke oil uper a jae ab hara dhaniya or hari mirch barik kat ke daal dein
6

Mazedar daal keema tayar hai roti ya boil rice ke sath serve karen