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Bean porridge
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A picture of Bean porridge.

Bean porridge

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch

Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch

Read more

Bean porridge

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch

Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch

Read more
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Ingredients

  • Beans
  • Smoked fish
  • Crayfish
  • Palm oil, vegetable oil
  • Curry, thyme
  • Turmeric powder, ginger powder
  • cubesSeasoning
  • Scotch bonnet, tomato
  • Sliced onions
  • Potash (Kanwa)
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Steps

  1. 1

    First pick and wash beans. Cook with potash until tender

  2. 2

    In a pot, drop the palm oil and little vegetable oil

  3. 3

    Fry the onions, then add the ground peppers and tomatoes

  4. 4

    Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.

    A picture of step 4 of Bean porridge.
    A picture of step 4 of Bean porridge.
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Hallychops Gombe
Hallychops Gombe @aishathefoodie
on January 02, 2020 16:46
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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