Mouth freshner

Name: Mouth freshner
Cuisine: Indian
Ingredients: 100 gm variyali; 75 gm white till; 50 gm dhanadal; 50 gm roasted alsi seeds; to taste Salt; as needed Amla water; 2 tsp Haldi(Turmeric) powder

Ushma Malkan @ush_85

#Mukhvas

# very much liking in gujrati families

#Mukhvas

# very much liking in gujrati families

Ushma Malkan @ush_85

#Mukhvas

# very much liking in gujrati families

#Mukhvas

# very much liking in gujrati families

Saved

Ingredients

100 gmvariyali
75 gmwhite till
50 gmdhanadal
50 gmroasted alsi seeds
to tasteSalt
as neededAmla water
2 tspHaldi(Turmeric) powder

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Steps

1

First take variyali and spread salt and haldi on it take some amla water or plain water to soak it mix it well and rest for a day to dry.also take in sunlight it become fast dry.
2

Same thing repeat with till and alsi seeds
3

Than next day see the all ingredients become totally dry so take it.
4

Take a big kadai and roast it separately.
5

Than mix altogether.and last add dhanadal roasted.and mix well our mouthfreshner is ready.