Firstly chopped all the vegetables.

Now Pour warm milk into a bowl and add sugar to it and mix well.

Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise.

Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture.

Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.

For stuffing. Heat a Kadai with a tbsp of oil.

Add jeera, allow it to crackle.Add onions and fry till transparent and cooked.

Add the chopped vegetables and cook until tender.

Add salt, red chilli powder, turmeric, garam masala, and give a good mix.

Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.

Now dough has risen to almost double it's size after an hour or more, punch it down and knead.

Pinch out small balls. This recipe should yield 6 dough balls.

Line a baking tray with aluminum foil and grease with olive oil.

Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.

Arrange them on a Baking tray. Brush with milk or oil.

Preheat Oven to 190 degrees Celsius.

Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated.