Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/2 cup chopped cabbage; 1/2 cup chopped capsicum; 1/3 cup chopped carrots; 1/2 cup boiled peas; 2 tsp oil; 1/2 cup butter; 4 tbsp pav bhaji masala; 1 tsp Kashmiri red chilli powder; 2 tsp ginger garlic paste; 1/2 tsp turmuric Powder; 1 tsp coriander powder; 2 tbsp chopped coriander leaves; 2 finely chopped onion; 2 green chilli chopped; 2 chopped tomatoes; to taste Salt; 4 pav

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook #42
#pav

Richa Amit Jaiswal @cook_17093121

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Ingredients

30 minutes

2 servings

2boiled potatoes
1/2 cupchopped cabbage
1/2 cupchopped capsicum
1/3 cupchopped carrots
1/2 cupboiled peas
2 tspoil
1/2 cupbutter
4 tbsppav bhaji masala
1 tspKashmiri red chilli powder
2 tspginger garlic paste
1/2 tspturmuric Powder
1 tspcoriander powder
2 tbspchopped coriander leaves
2finely chopped onion
2green chilli chopped
2chopped tomatoes
to tasteSalt
4pav

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Steps

30 minutes

1

Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well.
2

Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala.
3

Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji.
4

After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav.