Piping hot

Name: Piping hot
Cuisine: Indian
Ingredients: 1 big diced carrot; 1 big diced beet root; 1/2 cup small florets; 1/2 cup small cut french beans; 1 small diced potato; 1/2 cup peas; to taste Salt; 1 tsp deshi ghee; to taste Black pepper powder; 1 tsp butter; 4-5 laung(cloves)

Mahua Dutta @cook_19804445

Vegetable stew#healthy2020

Mahua Dutta @cook_19804445

Vegetable stew#healthy2020

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Ingredients

1big diced carrot
1big diced beet root
1/2 cupsmall florets
1/2 cupsmall cut french beans
1small diced potato
1/2 cuppeas
to tasteSalt
1 tspdeshi ghee
to tasteBlack pepper powder
1 tspbutter
4-5laung(cloves)

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Steps

1

First in big pan keep enough water with salt for boiling put every vegetables.cover the lid. Keep until get soft.
2

Open the lid add black pepper as per taste. Take another small pan add deshi ghee put Crash lavang start crackling turn off flame pour the mixture over stew. Cover the lid.
3

Before serving add butter & extra black pepper as per taste.