Cheese masala pav

Name: Cheese masala pav
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pcs pav; 1 finely chopped tomato; 1 Finely chopped onion; 1 green chilli Finely chopped; 1 tsp chilli powder; 1 tsp chaat masala; 1/2 tsp turmeric powder; to taste Salt; 1 cube Cheese; Some coriander leaves; as required Nylon sev; as required Butter; 2 spoons oil

smita kashiv @cook_19917700

Indore

#pav
masala pav is my favorite breakfast,and cheese make it more tasty

smita kashiv @cook_19917700

Indore

#pav
masala pav is my favorite breakfast,and cheese make it more tasty

Saved

Ingredients

2 servings

4 pcspav
1finely chopped tomato
1Finely chopped onion
1green chilli Finely chopped
1 tspchilli powder
1 tspchaat masala
1/2 tspturmeric powder
to tasteSalt
1 cubeCheese
Somecoriander leaves
as requiredNylon sev
as requiredButter
2 spoonsoil

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Steps

1

In a pan add oil and heat it.
2

Now add onion and saute for few minutes.
3

Add tomatoes and cooked till become soft.
4

Now add dry spices into it and mix well, let it cool.
5

Now in another pan add butter and place some tomato, onion masala in it.
6

Silt the pav and place on the masala.
7

Now coat the masala on the pav properly and then roast with butter from all the sides.
8

Roast on medium heat till become crispy
9

Garnish with coriander leaves, and serve with some sev and grated cheese