Knorr Bird’s nest with cheese balls

Name: Knorr Bird’s nest with cheese balls
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: recipe for bird’s nest; Ingredients; 1 teaspoon chilli powder; 1 chicken breast fillets (boiled and mashed); 2 tablespoon garam masala; 3 boiled potatoes, peeled and mashed; 1/2 cup cilantro, finely chopped; 1/4 cup KNORR crispy chicken mix; to taste Salt; Oil to fry; For coating; 1/4 cup all purpose flour mixed with water or eggs; 2 cups vermicilli (semiya)

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE
#Teamtrees

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE
#Teamtrees

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Ingredients

15-20mins

3-4 servings

recipe for bird’s nest
Ingredients
1 teaspoonchilli powder
1chicken breast fillets (boiled and mashed)
2 tablespoongaram masala
3boiled potatoes, peeled and mashed
1/2 cupcilantro, finely chopped
1/4 cupKNORR crispy chicken mix
to tasteSalt
Oil to fry
For coating
1/4 cupall purpose flour mixed with water or eggs
2 cupsvermicilli (semiya)

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Steps

15-20mins

1

Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls
2

For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
3

Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
4

Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
5

Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
6

Fry the nest and serve hot with ketchup or mint chutney