A picture of Jicama Salad (Shank aloo salad).

Jicama Salad (Shank aloo salad)

Dipika Bagaria. @cook_19951879

#healthy2020
Jicama (Shank aloo) brings a lot of happy memories back for me. My grandpa used to love eating them and I too started loving them. I and grandpa used to gobble it all the time. Today, he is not here with me but the memories are still fresh. I made this salad in his memory. Jicama is very healthy and full of fibers and antioxidants. The recipe is very simple and easy. #healthy2020 #jicamasalad #shankaloosalad

#healthy2020
Jicama (Shank aloo) brings a lot of happy memories back for me. My grandpa used to love eating them and I too started loving them. I and grandpa used to gobble it all the time. Today, he is not here with me but the memories are still fresh. I made this salad in his memory. Jicama is very healthy and full of fibers and antioxidants. The recipe is very simple and easy. #healthy2020 #jicamasalad #shankaloosalad

Jicama Salad (Shank aloo salad)

Dipika Bagaria. @cook_19951879

#healthy2020
Jicama (Shank aloo) brings a lot of happy memories back for me. My grandpa used to love eating them and I too started loving them. I and grandpa used to gobble it all the time. Today, he is not here with me but the memories are still fresh. I made this salad in his memory. Jicama is very healthy and full of fibers and antioxidants. The recipe is very simple and easy. #healthy2020 #jicamasalad #shankaloosalad

#healthy2020
Jicama (Shank aloo) brings a lot of happy memories back for me. My grandpa used to love eating them and I too started loving them. I and grandpa used to gobble it all the time. Today, he is not here with me but the memories are still fresh. I made this salad in his memory. Jicama is very healthy and full of fibers and antioxidants. The recipe is very simple and easy. #healthy2020 #jicamasalad #shankaloosalad

Saved

Ingredients

10-15 mins

1-2 people

2medium Jicama (Shank aloo)
1orange
1 portioncarrot
1Lemon juice
as per tasteSalt
as requiredRed chilli powder

Saved

Steps

10-15 mins

1

Gather all the ingredients in one place.
2

Wash, peel and cube jicama (shank aloo)
3

Peel orange. Cut each slice into two halves.
4

Wash and peel carrot. Slice it thinly.
5

In a bowl, add cubed jicama, orange and thinly sliced carrot.
6

Add lemon juice, salt and chilli powder as per your taste.
7

Mix thoroughly. Decorate with coriander leaves if you want.

Saved

Cooksnaps

Saved

Dipika Bagaria. @cook_19951879

on January 03, 2020 09:04

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