Steps
- 1
Chop tomatoes to small pieces
- 2
In a kadhai take butter add ginger garlic and saute till soft and mushy
- 3
Add sugar salt pepper and saute
- 4
Add water and cook till boil comes
- 5
Strain the mixture and nicely mash the cooked tomatoes
- 6
Take out in a pan add cornflour paste and bring to boil.
- 7
Ready to serve hot
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