Bathua and potato sabzi

Name: Bathua and potato sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm bathua; 2 potatoes; 1 onion; 1/2 inch ginger; 1 garlic pod; 1 tsp rai/mustard seeds; 1 tomato; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp Black pepper powder; 1/2 tsp Everest sabzi masala; 1 tbsp oil; to taste Salt

Mubashirin Noori @cook_19624946

#healthy2020
#ilovecooking
Bathua is a very healthy and nutritious leafy vegetable which all my family members love to eat... I prepare this sabzi specially in winter's because it's very beneficial.

Mubashirin Noori @cook_19624946

#healthy2020
#ilovecooking
Bathua is a very healthy and nutritious leafy vegetable which all my family members love to eat... I prepare this sabzi specially in winter's because it's very beneficial.

Saved

Ingredients

30 mins

4 servings

300 gmbathua
2potatoes
1onion
1/2 inchginger
1 garlic pod
1 tsprai/mustard seeds
1tomato
1/2 tspturmeric powder
1/2 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/4 tspBlack pepper powder
1/2 tspEverest sabzi masala
1 tbspoil
to tasteSalt

Saved

Steps

30 mins

1

Wash and clean bathua and pick only the leaves throw away the stems. Blanche the leaves in hot water for 2 mins and drain.
2

Grind onion, 1/2tsp rye, ginger and garlic into a fine paste
3

Heat oil in a kadhai, add 1/2 tsp mustard seeds, let it splutter then add the paste grounded, then add all the dry masala powder and salt... Cook till oil leaves sides... Then add the chopped tomato and cook till the tomato is mushy and soft...then add potato cubes (small)...cook for 2 mins and then add the blanched bathua.. add 1/2cup water and cover the lid and let it cook till potatoes r soft.
4

Serve hot with roti or rice.