Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 tsp mustard seeds; 1 tsp whole coriander seeds; 1 tsp mango powder; some curry leaves; as per taste Salt; as required Coriander leaves chopped; For batter-; 200 gms gram flour (besan); 1/2 tsp carom seeds; As per taste Salt; 14 tsp baking soda; as required Water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#pav
#ebook
#healthy 2020

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#pav
#ebook
#healthy 2020

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Ingredients

4boiled potatoes
1/2 tspmustard seeds
1 tspwhole coriander seeds
1 tspmango powder
somecurry leaves
as per tasteSalt
as requiredCoriander leaves chopped
For batter-
200 gmsgram flour (besan)
1/2 tspcarom seeds
As per tasteSalt
14 tspbaking soda
as requiredWater

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Steps

1

Mash potatoes keep aside.
2

Heat oil in pan add mustard seed splutter it add hing cumin seeds coriander seeds add potatoes salt red chilli powder turmeric powder coriander leaves curry leaves mango powder mix it and transfer in a bowl.
3

Take besan in mixing bowl add salt carom seeds water makes medium-thick consistency add baking soda mix it keep aside.
4

Make medium size balls from potatoes mix.
5

Heat oil in pan for deep frying add 1tsp hot oil in batter mix it dip vadas in batter and deep fry it in oil gold in colour serve with green chutney tamarind chutney and pav onion salad this vada pav you can eat any time of the day I served with homemade pav