Veg cauliflower keema with matar

Name: Veg cauliflower keema with matar
Cuisine: Indian
Ingredients: 1 cauliflower; 1/2 fresh matar(peas); 1 medium chopped onion; 2 big chopped tomatoes; 1 tsp garlic paste; 2-3 green chilies cut into slant; 1 tbsp chopped coriander leaves; 2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander cumin powder; As per taste Salt; 11/2 tbsp oil; 1 tsp garam masala powder; 2 whole green elaichi, 2whole lavang, 1stick dalchini; 2 cloves; 1 stick cinnamom; little paneer for garnishing

Mahua Dutta @cook_19804445

#healthy2020

Mahua Dutta @cook_19804445

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Ingredients

1cauliflower
1/2fresh matar(peas)
1medium chopped onion
2big chopped tomatoes
1 tspgarlic paste
2-3green chilies cut into slant
1 tbspchopped coriander leaves
2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander cumin powder
As per tasteSalt
11/2 tbspoil
1 tspgaram masala powder
2whole green elaichi, 2whole lavang, 1stick dalchini
2cloves
1 stickcinnamom
littlepaneer for garnishing

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Steps

1

First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside.
2

Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame.
3

Before serving garnish with grated paneer over it.