Mutta curry

Name: Mutta curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 eggs; 3 medium size chopped onion; 6 tomatoes; 2 tsp garam masala powder; 1 tsp coriander powder; 1 tsp meet masala powder; 15-18 fresh curry leaves; 2 inch finely chopped ginger; 10 garlic cloves finely chopped; 1/2 tsp turmeric powder; 2 tsp coconut oil; 11/4 tsp Kashmiri red chilli powder; 3 green chilli slited; 1 tsp mustard seeds; to taste Salt; 1 tsp black pepper powder

Arachana ( Tanya) @cook_17630345

#goldenapron2
#kerala cuisine

Arachana ( Tanya) @cook_17630345

#goldenapron2
#kerala cuisine

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Ingredients

30 min

6 servings

6eggs
3medium size chopped onion
6tomatoes
2 tspgaram masala powder
1 tspcoriander powder
1 tspmeet masala powder
15-18fresh curry leaves
2 inchfinely chopped ginger
10garlic cloves finely chopped
1/2 tspturmeric powder
2 tspcoconut oil
11/4 tspKashmiri red chilli powder
3green chilli slited
1 tspmustard seeds
to tasteSalt
1 tspblack pepper powder

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Steps

30 min

1

First boil the egg in water for 12 minutes and turn off the flame
2

Once eggs are cooled peel the shell and poke with fork or knife keep it a side
3

Cut the tomatoes in to half and place the cooker add 1/4 cup water now pressure cook up to 2whistles and turn off the flame
4

Once the pressure has released and the tomatoes have cooled, peel and discard the skin from the tomatoes mashed the tomatoes and keep it a side
5

Heat the wok with oil add mustard seeds and crinkle it
6

Once the mustard seeds crackle add onion, ginger, garlic, green chilies saute till it becomes tendar and change nice brown in colour
7

Now add tomatoes puree, and given all ingredients and spices mix it well now cover and cook for 8 to 10 min on lower flame
8

When spices separates till oil and mix together now add boiled eggs and again cook for 3 min on lower flam
9

Now add 1cup water (as needed) again simmer for 3or 4 minutes until well combined to the egg curry masala now turn off the flame
10

Now it is ready for serving serve the kerala mutta curry along with kerla tappan or along with steamed rice