Veggie upma

Name: Veggie upma
Cuisine: Indian
Ingredients: 1/2 chopped carrot; 1/2 cup peas; 4-5 green chilli; 1 cup roasted rawa; 2 1/2 cup water; to taste Salt; 1 tbsp sugar; 2 tbsp coriander chopped; 2 tbsp Curry leaves; 2 tsp mustard seeds; 1 tsp jeera(cumin seeds); 1/2 chopped onion

Kalyani Killekar Naik @cook_19891974

#healthy2020

Kalyani Killekar Naik @cook_19891974

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Ingredients

1/2chopped carrot
1/2 cuppeas
4-5green chilli
1 cuproasted rawa
2 1/2 cupwater
to tasteSalt
1 tbspsugar
2 tbspcoriander chopped
2 tbspCurry leaves
2 tspmustard seeds
1 tspjeera(cumin seeds)
1/2chopped onion

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Steps

1

Take a pan, add oil,once hot add mustard,jeera,curry leaves
2

Now add chopped onions and green chilli,peas,carrot and cook till it's soft
3

Add 2 1/2 cup water,salt,sugar,coriander and let water come to boil
4

Now add 1cup roated rawa and mix well. Cover and cook for 5mins and mix well again and cook for 5mins
5

Serve hot wit lime slice and bhujia or coconut chutney