Khada Pav Bhaji

Name: Khada Pav Bhaji
Cuisine: Indian
Ingredients: For Khada Bhaji :; 3 tbsp Butter; 3 medium sized Onions chopped; 5 Finely chopped Garlic Cloves; 4 medium sized Tomatoes chopped; 2 medium sized Capsicum chopped; 1/2 cup Boiled Cauliflower Florets chopped; 1 cup Boiled Green Peas; 3 medium sized Boiled Potatoes diced in small pieces; 2 tsp Red Chilli Powder; 2 tsp Pav Bhaji Masala; 1 tsp Coriander Jeera Powder; to taste Salt; 1/2 cup Water; 1 1/2 tsp Lemon Juice; 1/4 cup Fresh Green Coriander Leaves chopped; For Pav :; 8-10 Ladi Pav's; As needed Butter for roasting Pav; For serving :; As needed Chopped Onions and Lemon Slices

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Khada Pav Bhaji is a variation in regular Pav Bhaji in which veggies are not mashed to a pulp. This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

For Khada Bhaji :
3 tbspButter
3medium sized Onions chopped
5Finely chopped Garlic Cloves
4medium sized Tomatoes chopped
2medium sized Capsicum chopped
1/2 cupBoiled Cauliflower Florets chopped
1 cupBoiled Green Peas
3medium sized Boiled Potatoes diced in small pieces
2 tspRed Chilli Powder
2 tspPav Bhaji Masala
1 tspCoriander Jeera Powder
to tasteSalt
1/2 cupWater
1 1/2 tspLemon Juice
1/4 cupFresh Green Coriander Leaves chopped
For Pav :
8-10Ladi Pav's
As neededButter for roasting Pav
For serving :
As neededChopped Onions and Lemon Slices

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Steps

1

Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
2

Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
3

Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
4

Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
5

For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
6

Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.