Khada Pav Bhaji

Khada Pav Bhaji
Steps
- 1
Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- 2
Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- 3
Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- 4
Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- 5
For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- 6
Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Spiced Cod Fillets in Lemon Butter
Air Fry with Me
-

Boca de Fogo
-

Lamisha Binte Sina Tasnim
-

Jeff Green
-

Air Fry with Me
-

Farzana Memon
-

Kumkum Chatterjee
-

Saania Nayaab
-

Sumit 'S Kitchen
-

Parul Bhimani
-

Arachana ( Tanya)
-

Kalyani Killekar Naik
-

Jeff Green
-

Kalyani Killekar Naik
-

Anjali Suresh












Comments