Curd Fruit Raita

Name: Curd Fruit Raita
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup plain yogurt; 1/2 cup chopped apple; 1/2 cup chopped kivi; 1/2 cup chopped banana; 2 tbsp sugar; Pinch salt; 1/2 tsp black pepper; 1/2 tsp cumin powder

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#Healthy2020
#ebook39
Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Curd, which is a main ingredient in this recipe, is a rich sauce of calcium and good for digestive system. Raita with lot of mixed fruits is generally favorite among kids where they can enjoy multiple fruits in a single preparation.

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

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Ingredients

15 minutes

2 servings

2 cupplain yogurt
1/2 cupchopped apple
1/2 cupchopped kivi
1/2 cupchopped banana
2 tbspsugar
Pinchsalt
1/2 tspblack pepper
1/2 tspcumin powder

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Steps

15 minutes

1

Take plain yogurt in a bowl. Add sugar, salt, black pepper powder and cumin powder and beat until curd mixture becomes smooth and creamy.
2

Add chopped apple,banana, and kivi mix well.One of the easiest and healthy fruit dishes, mix fruit raita, is ready. Chill it in refrigerator for 30 minutes before serve.