Chocolate cake

Name: Chocolate cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 cups sugar; 1 cups cocoa powder; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 TBspoon of baking soda; 1 cup buttermilk; 1 cup hotwater; 2 Eggs; 1/4 cup oil; Whipping cream; Milk; Water

Tastydelight__👩‍🍳 @_Tastydelight__

Jigawa

Chocolate cake

Tastydelight__👩‍🍳 @_Tastydelight__

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Ingredients

2 cupsflour
2 cupssugar
1 cupscocoa powder
1 teaspoonsalt
1 teaspoonbaking powder
1/2TBspoon of baking soda
1 cupbuttermilk
1 cuphotwater
2Eggs
1/4 cupoil
Frosting
Whipping cream
Milk
Water

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Steps

1

Mix your dry ingredients together
2

Then add the wet ingredients and mix with a hand mixer
3

Divide it into two and put into two same size pans
4

Preheat your oven
5

Put your pans inside and allow to bake
6

For the frosting, in a cup mix together milk and some water. In another bowl pour your whipping cream and pour some of the milk mixture, stir and then use a hand mixer to beat until its a little thick, soft.
7

Check your cake, if its baked then take it out and allow it to cool.
8

Put the first one on a cake board and put the frosting on top put the other one on it and cover the top. Put it at the sides but do not cover completely.
9

Ganish with some some sprinkles and your cake is ready