Method...crushed biscuits in blender in a mixing bowl put biscuit powder and all ingredients except eno mix well and make batter, and now put 1 eno pouch & mix well..in a back tin spread oil butter put batter..& backed in a microwave oven in 7 min high speed.., check it in the help of tooth pic.& Cool the cake spread the sugar syrup put 6 biscuits cream & gems for decoration..ready to for eating.