Shami kabab

Name: Shami kabab
Cuisine: British
Ingredients: 1 kg Lame; to taste Salt; to taste Red chilli; Cheakpeas lentil half kg; to taste Chilli flakes; 4 green chilli; Dry spices I'll show pic; 3 cups Water; 1 egg

Komal Riasat @komal1992

sutton

This recipe is my mom's recipe I really love to make this way it's old but gold 🥰

Komal Riasat @komal1992

sutton

This recipe is my mom's recipe I really love to make this way it's old but gold 🥰

Saved

Ingredients

1 kgLame
to tasteSalt
to tasteRed chilli
Cheakpeas lentil half kg
to tasteChilli flakes
4green chilli
Dry spices I'll show pic
3 cupsWater
1egg

Saved

Steps

1

Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing
2

Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab
3

Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand