Beef and Pineapple Stir-Fry

I still love this dish. Every time I make it, I remember how my mom used to cook it when I was younger. The sweet, tangy pineapple and the tender beef blend together perfectly.
Beef and Pineapple Stir-Fry
I still love this dish. Every time I make it, I remember how my mom used to cook it when I was younger. The sweet, tangy pineapple and the tender beef blend together perfectly.
Steps
- 1
Slice the pineapple thinly. Use ground beef or cut the beef into pieces as you prefer. Heat a pan and sauté the green onion until fragrant, then add the pineapple and stir well. Add about 2 tablespoons (30 ml) of water to soften the pineapple.
- 2
When the pineapple is slightly soft, add the beef and season to taste. Turn off the heat, add chopped celery and green onion, sprinkle with pepper, and mix well for extra flavor.
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