Sason and Hibachi Shish Kabob with Pasta

Cheyeanne @cook_20011695
Cooking Instructions
- 1
Cook vegetables in pan on medium
- 2
Add sauces to vegetables
- 3
Add in fresh garlic
- 4
Add seasoning and herbs
- 5
Mix all together until the vegetables are fully cooked
- 6
Cook meat of choice in a pan on medium
- 7
Add sauces to meat
- 8
Add fresh garlic to meat
- 9
Cook fully until meat is fully cooked on both sides
- 10
Boil a pot of water
- 11
After water comes to a boil put in pasta and bring reduce temperature to medium
- 12
Once pasta is soft strain it in a strainer and rinse it
- 13
Put pasta back in pot and mix in oil
- 14
Mix lemon pepper seasoning and herbs into pasta until fully cooked
- 15
Cut meat into chunks
- 16
Take vegetables and meat and put on a skewer
- 17
Serve meal
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