Sason and Hibachi Shish Kabob with Pasta

Cheyeanne
Cheyeanne @cook_20011695

Sason and Hibachi Shish Kabob with Pasta

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Ingredients

1 hour
varys
  1. 1 bagchoice of vegetables
  2. Drizzle teriyaki sauce
  3. Drizzle teriyaki marinade sauce
  4. Add a pinch or two of fresh garlic
  5. Sprinkle Adobo seasoning
  6. Sprinkle lemon pepper seasoning
  7. Sprinkle garlic seasoning
  8. Sprinkle herbs (as much or as little of whichever herbs)
  9. choice of meat
  10. Choice of pasta
  11. Oil of choice

Cooking Instructions

1 hour
  1. 1

    Cook vegetables in pan on medium

  2. 2

    Add sauces to vegetables

  3. 3

    Add in fresh garlic

  4. 4

    Add seasoning and herbs

  5. 5

    Mix all together until the vegetables are fully cooked

  6. 6

    Cook meat of choice in a pan on medium

  7. 7

    Add sauces to meat

  8. 8

    Add fresh garlic to meat

  9. 9

    Cook fully until meat is fully cooked on both sides

  10. 10

    Boil a pot of water

  11. 11

    After water comes to a boil put in pasta and bring reduce temperature to medium

  12. 12

    Once pasta is soft strain it in a strainer and rinse it

  13. 13

    Put pasta back in pot and mix in oil

  14. 14

    Mix lemon pepper seasoning and herbs into pasta until fully cooked

  15. 15

    Cut meat into chunks

  16. 16

    Take vegetables and meat and put on a skewer

  17. 17

    Serve meal

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Cheyeanne
Cheyeanne @cook_20011695
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