Lentil Pasta Dish

Name: Lentil Pasta Dish
Cuisine: American
Ingredients: 1 (25 ounce) jar of your favorite pasta sauce; 2 (15 ounce) cans of lentils, Rinsed and drained; 2 (4.5 ounce) jars sliced mushrooms, rinsed and drained

Lee @cook_19902595

I like to create veggie dishes that are super easy and full of protein. This one is vegan,, you can even sprinkle a little bit of nutritional yeast over the top for a cheesy grated Parmesan effect.

Lee @cook_19902595

I like to create veggie dishes that are super easy and full of protein. This one is vegan,, you can even sprinkle a little bit of nutritional yeast over the top for a cheesy grated Parmesan effect.

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Ingredients

1 (25 ounce)jar of your favorite pasta sauce
2 (15 ounce)cans of lentils, Rinsed and drained
2 (4.5 ounce)jars sliced mushrooms, rinsed and drained
1 (8 ounce)box chickpea pasta (Or your favorite)
Salt, pepper, olive oil

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Steps

1

Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough)
2

Pour in the pasta sauce and stir everything well and continue cooking.
3

Boil your pasta in salted water then drain. Plate it all up and enjoy!