Jackfruit dry veg

Name: Jackfruit dry veg
Cuisine: Indian
Ingredients: 500 gms Jackfruit; 2 big size onion chopped; 2 big size tomato chopped; 2 green chilli chopped; 1 inch ginger pieces finely chopped; 2 tbsp mustard oil; 1 pinch Asafoetida; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp amchur (dry mango)powder; 1/2 tsp garam masala powder

Monika gupta @cook_17360217

#vegan
#goldenapron2
#karnataka
Jackfruit is a vegan food items and famous in karnataka it is low in calories and rich in vitamins A &C

Monika gupta @cook_17360217

#vegan
#goldenapron2
#karnataka
Jackfruit is a vegan food items and famous in karnataka it is low in calories and rich in vitamins A &C

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Ingredients

500 gmsJackfruit
2big size onion chopped
2big size tomato chopped
2green chilli chopped
1 inchginger pieces finely chopped
2 tbspmustard oil
1 pinchAsafoetida
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspamchur (dry mango)powder
1/2 tspgaram masala powder

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Steps

1

Cut Jackfruit into thin slices by applying oil in the hands otherwise it may stick into palm
2

Wash properly and remove excess water
3

In a kadai add mustard oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion, green chilli, ginger chopped stir it 2min till golden brown in colour
4

Now add spices and chopped tomatoes, Jackfruit stir it to mix all together
5

Cover it 2 minutes
6

Stir again and cook on low heat approximately 10 minutes
7

Now add amchur powder and garam masala powder and Jackfruit veg is ready for serve you can enjoy it with any roti, paratha or nan