Mini Rava and Vegetable Pancake

Name: Mini Rava and Vegetable Pancake
Total time: 1800 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 1/2 Cup Semolina/rawa; 4 Tbsp Curd; 2 Tbsp Finely Chopped Onions; 2 TbspFinely Chopped Capsicum; 2 tbsp carrot grated; 2 Tbsp Finely Chopped Coriander; 1/2 Tsp red chilli powder; 1/2 tsp black pepper powder; As needed Oil

Manisha Sharma @cook_19790991

#healthy2020

Manisha Sharma @cook_19790991

Saved

Ingredients

30 mins

2,3 servings

1/2 CupSemolina/rawa
4 TbspCurd
2 TbspFinely Chopped Onions
2TbspFinely Chopped Capsicum
2 tbspcarrot grated
2 TbspFinely Chopped Coriander
1/2 Tspred chilli powder
1/2 tspblack pepper powder
As neededOil

Saved

Steps

30 mins

1

At first In a bowl, add rava, curd, chopped onions, chopped capsicum, chopped coriander, grated carrot, red chilli, salt, pepper.
2

Now add water according to need and mix it well and make a smooth batter and keep it aside.
3

Heat a mini uttapam pan and grease it lightly with a little oil and pour a spoonful of the batter in each uttapam mold.
4

Cook them till they turn golden brown in colour from both the sides.
5

Now transfer it to a serving plate and serve it with coconut or green chutney.