Turkey and Vegetable Meatloaf
Very tasty! Easy to prep ahead and pop in the oven one hour before you eat.
#nikicuisine
Turkey and Vegetable Meatloaf
Very tasty! Easy to prep ahead and pop in the oven one hour before you eat.
#nikicuisine
Cooking Instructions
- 1
Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- 2
Heat skillet with olive oil and sauté onion 3-5 minutes.
- 3
Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- 4
Add in zucchini, mushroom and garlic for another 3 minutes.
- 5
In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- 6
Place into pan in a loaf shape.
- 7
Bake until brown 1 hour or so.
- 8
Remove from oven and let stand for 15 minutes.
- 9
Cut into 8 slices (2 slices = 1 serving).
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