Puri Batata Bhaji Sevai Kheer

Name: Puri Batata Bhaji Sevai Kheer
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup maida; 1 tsp carom seeds; 1 tbsp ghee; to taste Salt; as needed Water; 1 big potato boiled, peeled and chopped; 1 tbsp oil; 1 tsp mustard seeds; 1 pinch Asafoitida; as needed Curry leaves; 1 tbsp ginger, garlic, chilli paste; 1 tsp turmeric powder; to taste Salt; as needed Chopped coriander Leaves; 1/2 cup roasted sevai; 4-5 cup milk; 1/2 cup sugar; 1 tbsp ghee; 1 tsp cardamom powder; as needed Chopped dryfruits

Shilpa Wani @cook_12067641

India

#Saturday

Shilpa Wani @cook_12067641

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Ingredients

For Puri
1/2 cupwheat flour
1/2 cupmaida
1 tspcarom seeds
1 tbspghee
to tasteSalt
as neededWater
For Batata Bhaji
1big potato boiled, peeled and chopped
1 tbspoil
1 tspmustard seeds
1 pinchAsafoitida
as neededCurry leaves
1 tbspginger, garlic, chilli paste
1 tspturmeric powder
to tasteSalt
as neededChopped coriander Leaves
For Sevai
1/2 cuproasted sevai
4-5 cupmilk
1/2 cupsugar
1 tbspghee
1 tspcardamom powder
as neededChopped dryfruits

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Steps

1

Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled.
2

Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready.
3

In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides.