Soak chana dal in water for 2 hours & Drain it.

Grind chana dal with milk to make smooth paste

In a bowl add 2 eggs & 3 egg yolks beat with mixer then add sugar & cardamom powder to it

Now beat until sugar dissolved.

In a separate bowl add 3 egg whites & Whip to make white fluffy cream.

Next add chana dal paste into egg yolk mix & carefully add whipped egg whites. Mix slowly by folding method.

Heat the pressure cooker at low flame and add 1 tbsp of ghee

Add chana dal egg mix into cooker & close the lid (Don't place weight on it)

In a separate pan add ghee & Fry cashew nuts & raisins.

After 3 mins open the Pressure cooker lid & add cashew nuts & Raisins on top of it. Close the lid.

Then cook at low flame until steam comes out through the Nozzle or till an inserted toothpick comes out clean.