Cabbage Egg Cutlet Pav

Name: Cabbage Egg Cutlet Pav
Cuisine: Indian
Ingredients: For cutlet:; 1.5 cups cabbage shredded; 2 tbsp beans chopped finely; 1 capsicum chopped; 1 tbsp carrot grated; 1 onion chopped finely; 1 egg; 2 tbsp semolina; 2 fresh bread crumbs; 2 tbsp cornflour; 2 tbsp chickpea flour; 2 tbsp spring onion chopped finely; 1 tbsp soya sauce; To taste salt; 2 green chillies chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp pav bhaji masala; 1 tsp chaat masala; 1 tbsp lemon juice; 1 tbsp oil; 1 tsp butter; 1 tbsp grated cheese; 3 Pav buns; 1/2 cup sliced carrot,tomato, onion,cucumber,shredded cabbage; 1 tbsp pomegranate seeds

Kumkum Chatterjee @cook_12055532

#pav
#healthy2020

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Cabbage Egg Cutlet Pav is a delicious twist to the famous Pav Bhaji, a street food of Maharashtra, especially Mumbai.Pav Bhaji consists of a medley of mish mashed vegetables and served with soft buns called pav. Here cabbage with few other vegetables and egg is made into cutlets and stuffed in buttered buns. This authentic and healthy cutlet pav can be served in breakfast, lunch or dinner.

#pav
#healthy2020

Kumkum Chatterjee @cook_12055532

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Ingredients

For cutlet:
1.5 cupscabbage shredded
2 tbspbeans chopped finely
1capsicum chopped
1 tbspcarrot grated
1onion chopped finely
1egg
2 tbspsemolina
2fresh bread crumbs
2 tbspcornflour
2 tbspchickpea flour
2 tbspspring onion chopped finely
1 tbspsoya sauce
To tastesalt
2green chillies chopped finely
1 tspginger paste
1/2 tspgarlic paste
1 tsppav bhaji masala
1 tspchaat masala
1 tbsplemon juice
1 tbspoil
1 tspbutter
1 tbspgrated cheese
3Pav buns
1/2 cupsliced carrot,tomato, onion,cucumber,shredded cabbage
1 tbsppomegranate seeds

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Steps

1

Steam shredded cabbage, beans and capsicum. Mix egg, chopped onion, finely chopped green chillies, spring onion, grated carrot, chickpea flour, freshly crushed breadcrumbs, semolina, cornflour, chaat masala, pav bhaji masala, soya sauce, salt to taste and 1 tbsp lemon juice. Mix all to form a thick batter. Add chopped coriander. Set aside covered for half-hour.
2

Heat a nonstick snack pan. Drizzle oil in all grooves. Pour a ladle full batter in each groove and fry cutlets. Turn over when browned and fry other side.
3

To make stuffed pav burgers slice the buns and smear butter. Lightly toast. Smear tomato sauce. Sprinkle grated cheese. Then place a slice of tomato. Then place the cutlet. Place sliced onion, cucumber, carrot and shredded cabbage. Press the other half of the bun over it. To secure all tightly pierce a toothpick. Sprinkle few pomegranate seeds and serve hot cutlet pav with a cup of tea in breakfast, lunch or dinner.