Thinai arisi bisebelabath

Name: Thinai arisi bisebelabath
Total time: 2700 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup Foxtail millet(thinai arisi); 3/4 cup Toor dhal(thuvaram parupu); 1/4 cup Moong dal(paasi parupu); 2 Onions medium sized (or) u can also use shallots also; 2 tomatoes; 4 Green chillies; 200 gms Veggies (i used carrot,beans,brinjal,raddish); 10 Garlic cloves; 1 handful Coriander leaves; 6 cups Water; 3 tbsp Sambar powder; 1.5 tbsp Kulambu chilli powder; 1/4 tbsp Rasam powder; As per taste Salt; as required Ghee; 1 small Tamarind- lemon sized; For tempering-; 2 Dry red chillies; 1/4 tbsp Mustard; 1/2 tbsp Pepper; 1/4 tbsp cumin seeds; as required Oil; Bunch Curry leaves

Nivedhaa sj @cook_14223202

This is the wonderful foxtail millet recipe who loves the millets and our authentic dish sambhar
Try out this recipe and let me know how it turned out

Nivedhaa sj @cook_14223202

This is the wonderful foxtail millet recipe who loves the millets and our authentic dish sambhar
Try out this recipe and let me know how it turned out

Saved

Ingredients

30-45min

3 peoples

1 cupFoxtail millet(thinai arisi)
3/4 cupToor dhal(thuvaram parupu)
1/4 cupMoong dal(paasi parupu)
2Onions medium sized (or) u can also use shallots also
2tomatoes
4Green chillies
200 gmsVeggies (i used carrot,beans,brinjal,raddish)
10Garlic cloves
1 handfulCoriander leaves
6 cupsWater
3 tbspSambar powder
1.5 tbspKulambu chilli powder
1/4 tbspRasam powder
As per tasteSalt
as requiredGhee
1 smallTamarind- lemon sized
For tempering-
2Dry red chillies
1/4 tbspMustard
1/2 tbspPepper
1/4 tbspcumin seeds
as requiredOil
BunchCurry leaves

Saved

Steps

30-45min

1

Soak the foxtail millet overnight or up to 6 hrs so that it will cook well.
2

Wash and soak the toor dhal for 20 minutes and meanwhile take the tamarind and soak it for 30 minutes.
3

Now In a pressure pan or cooker, add 4 tbsp of oil and add the items mentioned under tempering or else you can skip this step and do it atlast.
4

Add the onion,garlic,green chilies and saute till golden brown.
5

Then add tomatoes and saute till mushy add some salt so that it will cook earlier.
6

Now add all the veggies you used saute for 10 mins on medium flame.
7

Add the tamarind pulp and then add the water. For millets we usually use 3 cups of water. Here we used dhal so that we are adding extra water to get the consistency.
8

Now add sambar powder, kulambu chilli powder and rasam powder (we use rasam powder because it will give nice aroma if you don't like skip it.).
9

Check the salt and spicy adjust to your need.
10

Cover the cooker and pressure cook for 3 whistle on a medium high flame.Turn off the stove.
11

Tadaaa.. The Healthy foxtail millet bisbelabath receipe is ready.
12

Serve it with fryums & pickle.