First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies.
Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil)
Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw.
Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.

Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So ​​that the corn and baby corn cook well)
After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix.
Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.