Wash the rice and soak with fenugreek seeds for two hours then drain water and grind it fine paste. Cover the batter bowl lid for eight hours at a warm place.

Add sugar, baking soda and salt in the mixture and stir well. Heat aapam kadhai or pan and ladle some batter in center of it. Cook it for a minute and remove the aapam slowly with the help of spatula.

For Coconut Chutney :Take ½ cup tightly packed freshly grated coconut for chutney in grinder jar with roasted Chana and water.Then for tadka add ½ teaspoon mustard seeds and let them begin to crackle stir and fry for a couple of seconds till the curry leaves become crisp and the red chilli changes colour and mix well all and Coconut Chutney is ready.

Yummy and delicious Appam is ready to serve with delicious coconut chutney and Sambhar daal.