Vegetable_soup

Name: Vegetable_soup
Cuisine: American
Ingredients: 200 g onion; 1 piece celery; 100 g green beans; 100 g carrots; 30 g peas; 100 g courgette; 100 g potatoes; 400 g canned corn; 100 h of broccoli; 35 g vermicelli; 1/4 cup vegetable's oil; Spices and turmeric; 1 tbs salt; 7 cups water

Tripolitan Cuisine @cook_16360859

Tripoli

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Tripolitan Cuisine @cook_16360859

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Ingredients

200 gonion
1 piececelery
100 ggreen beans
100 gcarrots
30 gpeas
100 gcourgette
100 gpotatoes
400 gcanned corn
100h of broccoli
35 gvermicelli
1/4 cupvegetable's oil
Spices and turmeric
1 tbssalt
7 cupswater

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Steps

1

Wash and then cut all of the vegetables into small pieces.
2

In a pot add the oil and shallow fry the vegetables gradually as sorted above
3

Wait until they become soft then add the water
4

When the soup start boiling add the vermicelli, cover the pot and leave it to simmer for half an hour; stir it from time to time.
5

Serve it hot in a proper bowl.