Aloo roti

Name: Aloo roti
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 cup Wheat flour; 1 tsp Salt; 2 tbsp Oil; Water as required; 2 Boil and mashed potatoes; to taste Salt; 3 Chopped green chillies; 1/4 tsp Red chilli powder; 2 tbsp Lemon juice; 1 tbsp Fresh chopped coriander; Ghee as required

Sadaf Abdul Karim @cook_16863868

#yearendchallenge

Sadaf Abdul Karim @cook_16863868

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Ingredients

1 hour

5 servings

4 cupWheat flour
1 tspSalt
2 tbspOil
Water as required
Aloo mixture
2Boil and mashed potatoes
to tasteSalt
3Chopped green chillies
1/4 tspRed chilli powder
2 tbspLemon juice
1 tbspFresh chopped coriander
Ghee as required

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Steps

1 hour

1

Knead the dough and rest for 30 mins
2

In a mean while boil potatoes and all ingredients
3

Take a portion of roti mixture make small circle add 2 tbsp of aloo mixture and cover to make a ball
4

Now on a surface Sprinkle some aata put a ball and male round roti
5

Heat the tawa put roti add ghee and cook well from both sides
6

Serve the hot hot delicious roti with raita or green chutney