In a bowl mix atta, rava, ghee and mix well.

Now boil wahed, chopped green leaves (Sarso, palak, Batuaa in same amout)in a pressure cooker.

Cool and grind in mixi. Then add little-little green leafy puree to make very stiff dough

Cover and set aside for 10 minutes.

Divide the dough into equal portion and press each portion with your fingers to leave the finger marks.

Heat ghee on medium heat and transfer the dough pieces in batches.

Fry on low heat till brown and crisp.

Then keep aside and cool a little.

Break the fried dough into pieces and transfer to mixi and grind to a coarse powder.

Transfer this powder to a large bowl, add sugar, cardamom, almonds and mix well.

Green heathy Churma is ready now.