Kerela style roasted Prawn

Name: Kerela style roasted Prawn
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Prawns; 2 sliced onions; 4 slitted green chillies; 10 garlic cloves(chopped); as needed curry leaves; 1 tsp grated ginger; 1/2 tsp turmeric powder; 1 tsp red chilli powder; To taste salt; 1/3 cup chopped tomato; 1/4 cup tamarind water; 1/4 cup and 1 tsp vegetable oil; 1 tsp coriander powder; 1/2 tsp fenugreek seeds; 2 dry red chillies

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post-13 Kerela
#language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post-13 Kerela
#language-English

Saved

Ingredients

15 minutes

2 servings

250 gmPrawns
2sliced onions
4slitted green chillies
10garlic cloves(chopped)
as neededcurry leaves
1 tspgrated ginger
1/2 tspturmeric powder
1 tspred chilli powder
To tastesalt
1/3 cupchopped tomato
1/4 cuptamarind water
1/4 cupand 1 tsp vegetable oil
1 tspcoriander powder
1/2 tspfenugreek seeds
2dry red chillies

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Steps

15 minutes

1

Add salt to Prawn and keep aside. Add oil to pan. Add fenugreek seeds and dry red chillies. Add onion, ginger, curry leaves garlic and chillis. Saute for 1 minute Add Prawn and other ingredients except 1 tsp oil and tamarind water. Cook using lid for 3 minutes. Add 1 tsp oil
2

And cook until thick gravy. Add tamarind water and curry leaves. Mix and put off the flame.