Spicy and tangy raw tomato curry

Name: Spicy and tangy raw tomato curry
Cuisine: Indian
Ingredients: 5-6 raw tomatoes; 2-3 green chillies; 2 tbsp Jaggery; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp fenugreck seeds; Pinch Asafoetida; to taste Salt; 1 tsp coriander powder; 1 tbsp fresh chopped coriander leaves

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post 47)

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post 47)

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Ingredients

5-6raw tomatoes
2-3green chillies
2 tbspJaggery
1 tbspoil
1 tspmustard seeds
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspfenugreck seeds
PinchAsafoetida
to tasteSalt
1 tspcoriander powder
1 tbspfresh chopped coriander leaves

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Steps

1

Wash and cut tomatoes in big pieces.
2

In a kadhai heat oil, add mustard seeds, add hung, chillies, fenugreek seeds, turmeric powder, red chilli powder and tomatoes. Stir for few minutes.
3

Cover and cook for few minutes. Now add salt, Jaggery, coriander powder.
4

Cook for few more minutes. Switch off the flame when tomatoes turn soft. Serve hot with Roti or rice.