Oreo chocolate golgapppa

Name: Oreo chocolate golgapppa
Total time: 3000 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For golgappa; 1 cup Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos; 1/4 teaspoon Baking Soda Salt to taste; Oil, for deep frying A small round shaped Lid to cut puris; 50 grams cooking chocolate 50 gram tetra pack cream; 1 tsp coffee 3 crushed Oreo biscuits; 1 cup chocolate chip Sprinkles; Crushed dry fruits Bounties; 50 gram cooking chocolate

Sadaf Salman @cook_16462707

#Ilovechocolate
This is very unique dessert.whole family members like it so much

Sadaf Salman @cook_16462707

#Ilovechocolate
This is very unique dessert.whole family members like it so much

Saved

Ingredients

50 min

2 servings

For golgappa
1 cupFine Semolina (rava/sooji) 2 tablespoons Maida (all purpos
1/4 teaspoonBaking Soda Salt to taste
Oil, for deep frying A small round shaped Lid to cut puris
For Oreo chocolate ganash
50 gramscooking chocolate 50 gram tetra pack cream
1 tspcoffee 3 crushed Oreo biscuits
For filling and coating
1 cupchocolate chip Sprinkles
Crushed dry fruits Bounties
50 gramcooking chocolate

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Steps

50 min

1

First of all we make golgappa.Take it.
2

Cover it with a samp cloth and keep aside for 20-25 minutes.
Remove the cloth and knead again until smooth texture.
Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
3

Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi
4

Make small round puris by cutting it using a round shaped small lid
Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown.
5

Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits
6

Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely.
And coool I fridge for 5 min.
7

Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties.
8

Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee