Pav bhaji

Name: Pav bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cabbage; 1 cup brinjal; 1 cup cauliflower; 1 cup green peas; 1 glass water; For gravy:-; 1/2 Cup oil; 2 big tomatoes; 2 medium sized onions; 10 cloves garlic; 1 inch ginger; For Masala:-; 1 spoon red chilli powder; 1/4 tsp turmeric powder; 2 spoons paavbhaji masala; 1 spoon garam masala; As per taste salt; 2 tbsp butter for paav; For Garnish:-; 1 spoon butter; some coriander leaves

Rachana Chandarana Javani @cook_17814307

#pav
#saturday
#healthy2020

Rachana Chandarana Javani @cook_17814307

#pav
#saturday
#healthy2020

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Ingredients

4 servings

1 cupcabbage
1 cupbrinjal
1 cupcauliflower
1 cupgreen peas
1 glasswater
For gravy:-
1/2 Cupoil
2big tomatoes
2medium sized onions
10 clovesgarlic
1 inchginger
ForMasala:-
1 spoonred chilli powder
1/4 tspturmeric powder
2 spoonspaavbhaji masala
1 spoongaram masala
As per taste salt
2 tbspbutter for paav
ForGarnish:-
1 spoonbutter
somecoriander leaves

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Steps

1

Take a cooker and add all roughly chopped vegetables and one glass of water cook till blow three whistle. And mashed vegetables and keep aside.
2

Take a mixture jar and add ginger, garlic,onion and Tomato and make smooth paste.
3

Take a pan and heat oil then add gravy and saute for couple of minutes now add all gravy masala and cook untill oil is separate from the gravy.
4

Now add smashed vegetables on gravy mix well.now our bhaji is ready.
5

Heat the tava and put one tbs of butter and roast paav in one side than flip the paav and add again one tbs butter and roast paav.
6

Serve with one spoon of butter and coriander leaves on bhaji and buttery paav with salad as per your choice.