Kerala Fish Fry

Name: Kerala Fish Fry
Cuisine: Indian
Ingredients: 1 Fish; 2 tbsp ginger garlic paste; 1 tsp Coriander seeds roasted; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1 tsp Garam masala; to taste Salt; 1/2 tsp Kasuri methi; as needed Oil for frying

Insiya Kagalwala @cook_12030725

#goldenapron2
#Kerala
#week13
Fish is an integral part of Kerala and almost every meal can be accompanied along with it.
Here's my take on Kerala fish fry.
Do try this quick version.

Insiya Kagalwala @cook_12030725

#goldenapron2
#Kerala
#week13
Fish is an integral part of Kerala and almost every meal can be accompanied along with it.
Here's my take on Kerala fish fry.
Do try this quick version.

Saved

Ingredients

1Fish
2 tbsp ginger garlic paste
Marinate Rub
1 tspCoriander seeds roasted
1 tspCoriander powder
1 tspCumin powder
1 tspRed chilli powder
1 tspGaram masala
to tasteSalt
1/2 tspKasuri methi
Other Ingredients
as neededOil for frying

Saved

Steps

1

Clean the fish and make cuts on both the sides
2

Apply ginger garlic paste all over
3

Make the fish rub by mixing roasted coriander seeds,coriander powder,cumin powder,chillies powder,salt,Garam masala powder and kasuri methi and mix everything togther
4

Apply the fish rub on both the sides of the fish
5

Place in a foil and let it marinate for 1 hr
6

Heat oil in a big kadai and fry the fish on both the sides till crispy
7

Fry on slow flame so the masalas don't burn