Steps
- 1
Sauté the beef in hot pot set on saute and remove from the pot
- 2
While the pot is still set to sauté cook diced onion till translucent.
- 3
Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- 4
Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
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