Raw tamarind chutney
Steps
- 1
Boil raw tamarind
- 2
Roast peanuts
- 3
Roast green chilli and curry leaves with one table spoon of oil.
- 4
Grind chilli, curry leaves and peanuts.
- 5
Squeeze tamarind juice from the raw tamarind.
- 6
Add the tamarind juice into the grinded mixture.
- 7
Prepare tadka by using red chilli, mustard and cumin seeds in oil.
- 8
Put the tadka in the grinded mixture and tamarind chutney is ready. Serve hot with rice/chapathi /roti/Dosa. It is very good for health.
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