Homemade Pizza

Name: Homemade Pizza
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 gr Flour; 1 Sachet Dano Milk; 3 Tbsp Sugar; 6 gr Yeast; 200 ml + 1 egg (Water or Milk); 30 gr Margarine; Pinch Salt; Pizza Sauce; Sausage; Onion; Suya; Creamy Cheese (I use arla); Tomatoes; Pepper; Cucumber; Mozzarella Cheese

Teniola Adamson @honeydrops

Lagos

My love for pizza and suya gave wings to the recipe
#onerecipesonetree

Teniola Adamson @honeydrops

Lagos

My love for pizza and suya gave wings to the recipe
#onerecipesonetree

Saved

Ingredients

2 servings

250 grFlour
1 SachetDano Milk
3 TbspSugar
6 grYeast
200 ml+ 1 egg (Water or Milk)
30 grMargarine
PinchSalt
Pizza Sauce
Sausage
Onion
Suya
Creamy Cheese (I use arla)
Tomatoes
Pepper
Cucumber
Mozzarella Cheese

Saved

Steps

1

Mix all dry ingredients until blended.
2

Add water and oil to it, knead until smooth.
3

Round the dough, put oil around it so it won't stick when fluffy. Cover with a kitchen towel
4

Leave for about an hour until the dough is doubled.
5

Dehydrate the dough by pressing it continuously. Set aside.
6

Take a little dough, roll until it reaches the desired thickness on a flat floured surface
7

Add pizza Sauce
8

Add Pizza sauce on top, then add the toppings according to taste.
I add cucumber for fun
9

Place it in the oven at a temperature of about 200 ° C, for about 20 minutes until the pizza skin is golden brown.