Pork Chop Pinoy Style Barbecue

Name: Pork Chop Pinoy Style Barbecue
Yield: 4 serving
Cuisine: American
Ingredients: 4 cuts of Pork Chop; 1 cup Soy Sauce; 1/2 Cup Calamansi Juice; 2 1/2 Tablespoon Brown Sugar; 1/2 Tablespoon black Pepper; 2 Cloves Garlic, minced; 1/2 Tablespoons Chili Powder; 3 Tablespoons Soy sauce; 2 Tablespoons Vinegar; 2 Tablespoons Red onion; 1 long Red Chili peppers; 1 Tablespoon Sugar; Pinch Black pepper (ground)

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Pinoy Style barbeque with its sweet and salty taste.

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Pinoy Style barbeque with its sweet and salty taste.

Saved

Ingredients

4 serving

4cuts of Pork Chop
1 cupSoy Sauce
1/2 CupCalamansi Juice
2 1/2 TablespoonBrown Sugar
1/2 Tablespoonblack Pepper
2 ClovesGarlic, minced
1/2 TablespoonsChili Powder
For Dipping sauce
3 TablespoonsSoy sauce
2 TablespoonsVinegar
2 TablespoonsRed onion
1long Red Chili peppers
1 TablespoonSugar
PinchBlack pepper (ground)

Saved

Steps

1

In mixing bowl, Combine all ingredients and marinate it for about 30 mins and put on chiller.
2

On prepared charcoal grill put the marinated pork on top and flip each side when turn golden brown. (Charcoal tends to add that smokey flavor on meat so i used this kind of method).
3

When cooking the chop make sure to use the marinade before disregarding it.
4

For dipping sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking. That is just my version of dipping sauce based on my taste.
5

Serve hot.
6

Keep in mind that sometimes we have different techniques or way of grilling, its up to you on how you do it.
7

Visit my YouTube Channel (RJP Creatives) for more video tutorials.