Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Traditionnelle galette des rois

Traditional Galette des Rois

Name: Traditional Galette des Rois
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2 sheets puff pastry (homemade if you prefer); 9 tablespoons unsalted butter, softened (125 grams); 2/3 cup granulated sugar (125 grams); 1 1/4 cups almond flour (125 grams); 2 eggs plus 1 yolk for brushing; 1 tablespoon rum

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

So easy and so delicious

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

So easy and so delicious

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Ingredients

Serves 8 servings

2 sheetspuff pastry (homemade if you prefer)
9 tablespoonsunsalted butter, softened (125 grams)
2/3 cupgranulated sugar (125 grams)
1 1/4 cupsalmond flour (125 grams)
2eggs plus 1 yolk for brushing
1 tablespoonrum

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Steps

1

Preheat the oven to 420°F (215°C). Unroll the first sheet of puff pastry. In a mixing bowl, use a spatula or wooden spoon to combine the softened butter, eggs, sugar, and almond flour. Add the rum.
2

Use a damp pastry brush to moisten the edges of the pastry about 3/4 inch (2 cm) wide. Pour the almond cream into the center and spread it evenly.
3

You can add variations like diced pear and chocolate chips or very thinly sliced apple. Add the fève (small charm or bean). Place the second sheet of pastry on top and seal the edges. Brush the top with the egg yolk and use a knife to create decorative patterns without cutting through the pastry.
4

Bake for 20 minutes. If the top browns too quickly, cover with aluminum foil near the end of baking. Enjoy!

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Cooksnaps

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Elise au pays des merveilles @9liseOpaysmerveilles

Published in the US on September 26, 2025 15:07

saint Laurent du cros

Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "

Keywords

Rum Almond Meal Egg Butter

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