Vendhaya (Fenugreek) Kali

Name: Vendhaya (Fenugreek) Kali
Cuisine: Indian
Ingredients: 1 cup Raw Rice; 1/4 cup Urad Dal; 2 spoon Fenugreek; 1/4 tsp salt; as needed sesame oil; as needed Palm jaggery/panang karupatti; 1/4 spoon Dry Ginger powder; 1/4 spoon Elachi powder

VKA COOKING @cook_19918474

Chennai

#healthy2020 #chefdeena

VKA COOKING @cook_19918474

Chennai

#healthy2020 #chefdeena

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Ingredients

1 cupRaw Rice
1/4 cup Urad Dal
2 spoon Fenugreek
1/4 tspsalt
as neededsesame oil
as neededPalm jaggery/panang karupatti
1/4 spoonDry Ginger powder
1/4 spoon Elachi powder

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Steps

1

Take Raw Rice, Urad Dal and Fenugreek, wash throughly and soak it in water for 3 hours. Then drain water and grind it in mixer to make it into batter.
2

Take 4 cups of water and boil it, then add batter to it, dry ginger powder, elachi powder,1/4 spoon salt and stir it continuously. Once the batter is cooked fully add 2 spoons of sesame oil. Now Kali is ready
3

Now take the kali and make a small hole at center, add sesame oil and palm jaggery to it. Now the Fenugreek Kali is ready.