Jackfruit Kofta curry

Name: Jackfruit Kofta curry
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 250 gms peeled jackfruits, cut into small pieces; 1 large sized potato; 1 onion finely chopped; 1 green chilli finely chopped; 1 tsp ginger paste; 1 tsp coriander powder; 2 tbsp Gram flour; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; 1/4 cup fresh coriander leaves finely chopped; as required Oil; For masala-; 2 medium onion thinly sliced; 2 small tomatoes cut into small pieces; 1 tsp ginger; 8-10 garlic cloves; 1 tsp cumin seeds; 1 tsp coriander seeds; 2 red chillies; For gravy-; 1-2 bay leaves; 2 cardamom; 1 cardamon stick; 1/2 tsp cumin seeds; 1/2 tsp garam masala powder; to taste Salt; 1/4 tsp turmeric powder; 6-8 kaju; 1/4 cup coriander leaves for garnishing

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#healthy2020
#ebook
#post41
A delicious Indian kofta curry in very less oil

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#healthy2020
#ebook
#post41
A delicious Indian kofta curry in very less oil

Saved

Ingredients

1 hour

4 to 5 servings

250 gmspeeled jackfruits, cut into small pieces
1large sized potato
1onion finely chopped
1green chilli finely chopped
1 tspginger paste
1 tspcoriander powder
2 tbspGram flour
1/2 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
1/4 cupfresh coriander leaves finely chopped
as requiredOil
Formasala-
2medium onion thinly sliced
2small tomatoes cut into small pieces
1 tspginger
8-10garlic cloves
1 tspcumin seeds
1 tspcoriander seeds
2red chillies
For gravy-
1-2bay leaves
2cardamom
1cardamon stick
1/2 tspcumin seeds
1/2 tspgaram masala powder
to tasteSalt
1/4 tspturmeric powder
6-8kaju
1/4 cupcoriander leaves for garnishing
1 tbspoil

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Steps

1 hour

1

For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
2

Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
3

Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
4

Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
5

Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
6

Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
7

Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
8

Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
9

Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
10

Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.

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Nirupama Mohanty @cook_18542432

on January 06, 2020 19:03

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊