Marinaded chicken with sauce

Name: Marinaded chicken with sauce
Total time: 9900 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Pieces chicken; Ginger and garlic; Salt; Green pepper; Chillies; Onions; Coriander; Cooking/olive oil; Soy sauce; Vinegar; Herbs of choice

kay @Kay2014

Marinaded chicken with sauce

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Ingredients

2 hrs 45 minute

4 servings

Pieceschicken
Ginger and garlic
Salt
Green pepper
Chillies
Onions
Coriander
Cooking/olive oil
Soy sauce
Vinegar
Herbs of choice

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Steps

2 hrs 45 minute

1

Collect all your ingredients. Ponder the garlic and ginger, in a bowl mix them with oil, vinegar, soy sauce, and herbs of choice (I used parsley and basil).
2

Pour the mixture onto the chicken and mix so that every piece is coated. Then refrigerate for about an hour. (For best results you can refrigerate longer if time allows).
3

As you wait begin preparation of ingredients for the chicken sauce.
4

When the marination time is up, heat a pan of oil to deep fry the chicken so that it won't piece up when dipped into the sauce.
5

Prepare the sauce. Then dip your chicken.
6

Garnish your chicken with coriander and serve with rice, ugali, chapati, mashed potatoes or choice starch. Our had pan fried veges and white rice (recipes of those coming up)😂😂😂😂😋😋😋😋 enjoy your dinner.