Idli

Name: Idli
Cuisine: Indian
Ingredients: For idli batter-; 1 bowl semolina; 1 bowl curd; To taste salt; To taste black pepper; As needed water; For fry-; 2 onions, chopped; 1 tomato chopped; 1 capsicum chopped; 1 bowl cabbage chopped; To taste salt; To taste red chilli powder; 1 tsp dry coriander powder; 2 tsp vinegar; 2 tsp soya sauce; 1 tsp mustard seeds; As needed oil

Sudesh Rani @cook_19752456

Idli

Sudesh Rani @cook_19752456

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Ingredients

For idli batter-
1 bowlsemolina
1 bowlcurd
To tastesalt
To tasteblack pepper
As neededwater
Forfry-
2onions, chopped
1tomato chopped
1capsicum chopped
1 bowlcabbage chopped
To tastesalt
To tastered chilli powder
1 tspdry coriander powder
2 tspvinegar
2 tspsoya sauce
1 tspmustard seeds
As neededoil

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Steps

1

Take a bowl add semolina, curd, water, salt, black pepper and mix well and make the batter
2

Take a bowl add semolina, curd, water, salt, black pepper and mix well.
3

Bake it for 3 minutes in microwave.
4

Take a pan heat the oil.
5

Add mustard seeds.
6

Now add all veggies and saute it.
7

Add all spices and mix well.
8

Now add vinegar, soya sauce and mix well.
9

Now add idli and mix well.
10

Serve it.