Dal dhokli

Name: Dal dhokli
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 tsp cumin/ coriander powder; 1/2 tsp Garam masala; 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 cup arhar dal; as per taste Salt; as required whole garam masala; 2 tomatoes; 1 tsp lemon juice; as needed Water; 1 onion; 7 garlic pods; 1 tsp sugar

Shreya Narang @cook_20049633

Fatehabad

Dal dhokli

Shreya Narang @cook_20049633

Saved

Ingredients

4 servings

2 cupsWheat flour
1 tspcumin/ coriander powder
1/2 tspGaram masala
1 tspCumin seeds
1/2 tspTurmeric powder
1 cuparhar dal
as per tasteSalt
as requiredwhole garam masala
2 tomatoes
1 tsplemon juice
as neededWater
1onion
7 garlic pods
1 tspsugar

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Steps

1

Take a wheat flour in big bowls and mix all dry ingredients then add 2 spoons oil, then mix water and prepare dough and wait 5 mins, now make like a chapati.
2

Then cut like a square. Now ready dal and fry dal with onion tomatoes cumin and all ingredients.
3

Now ready your dal. Now put one by one your dhokli pieces in dal and cook for 5 mins.
4

And ready your recipe. Enjoy Dal dhokli.